Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization
Bee pollen is a potential functional food ingredient as it contains essential nutrients and a wide range of bioactive compounds.Among bakery products, sweet or salty biscuits are very popular, because they can be consumed quickly, have a long shelf life, and have a favorable taste and texture.The aim of this study was to investigate lightemupsequen